Curriculum Committee
Top educators and corporate trainers volunteered to assist in developing the A Game Curriculum and The A Game Coach’s Guide. Their input and work was instrumental in creating a curriculum and guide that would make a difference for teenagers, educators, and trainers. We owe them the world for their creativity, experience, and commitment.
| The 2009 Curriculum Committee |
| Curt Archambalt, Director of Training – Jack in the Box |
| Athena Borgialli, Marketing Teacher – Western Colorado Community College |
| John Bucci, Committee Chair – Retired Marketing Teacher |
| Kelli Buffo, Marketing Teacher – Cherokee Trail High School |
| Randy Dalton, Director – The BETR Project |
| Brandon Johnson, Executive Director – Life Skills Center for Leadership Development |
| Jim Konrad, Marketing Teacher – Cherry Creek High School |
| Patti Krattenmaker, Director – Colorado FCCLA |
| Melissa Lane, Client Services – Knowledge Factor |
| Greg Lorenz, Dean of Experiential Education – Johnson & Wales University |
| Patti Ord, FBLA Advisor – Overland High School |
| Jill Pepples, Catering Manager – Iowa State University |
| Deb Ramirez, Director – Colorado FBLA |
| Tony Raymond, State Advisor – Skills USA and TSA Colorado |
| Rudy Sumpter, Business Teacher – Monarch High School |
| Gary Tenhulzen, Business Teacher – Arvada High School |
| Laurie Urich, Program Director of Buisness & Marketing Education, Colorado Community College System |
| Ev Vaughan, State Advisor & Assistant Program Director, Colorado DECA |
| Patrick Yearout, Director of Recruiting & Training, Ivar’s Restaurants |
| Receive The A Game Email Updates |
|
Subscribe to our FREE eNewsletter! Sent every other month, it will keep you up-to-date on the latest employment trends, tips for career development, special guest interviews, useful links, upcoming events, and much more. |
| Testimonials |
|
"The seven values emphasized in The A Game are a prerequisite to the success of every individual in any career field from food service to aerospace. This is an invaluable tool if you really believe your front line is your bottom line!" Paul Mangiamele, President of Salsarita’s Cantina (80+ locations) |